THE BEST SIDE OF SPICE DIABLO

"I might propose serving with contemporary salads, grilled summer season squash and corn, or even a ceviche," says McGlinn. "You'll be wanting mild facet dishes that equilibrium out the spice." And so far as beverages go? "I enjoy this dish with white wine because it is similar to a shrimp Alfredo," she states. So consume, drink, and be merry!D